When it comes to healthy decadence, these raw vegan Chocolate Balls are one of our favorite ways to go. They're always a hit for all ages and such a rich, nutritious way to satisfy your sweet tooth!
The basic recipe can be customized with different spices and toppings to vary the flavor and texture. In honor of Fall Season, we've added pumpkin spice to this recipe excerpt from The 21-Day Superstar Cleanse.
Share your favorite variety in the comments below and post your pics using the hashtag #21DSC.
PUMPKIN SPICE CHOCOLATE BALLS
2 cups Walnuts
2 cups Dates (pitted)
2 tbsp Cacao Powder
1 tsp Vanilla Powder (optional)
1 tsp Pumpkin Spice Powder
1/2 tsp Celtic Sea Salt (or Pink Himalayan)
1 tbsp Coconut or Olive Oil (unrefined, extra virgin)
1. Combine ingredients in a food processor until it binds like dough.
2. Scoop tbsp sized amount of dough and roll into a ball set aside on a large plate
3. Place plate in the fridge or freezer until firm and serve chilled.
Serve this holiday treat with chocolate graham crackers or your favorite cookies!
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