Winter White Hot Chocolate
1½ cups almond milk
½ cup canned pumpkin puree
½ teaspoon pumpkin pie spice
1–2 drops Clove essential oil
1–2 drops Cinnamon Bark essential oil
½ teaspoon vanilla
Pinch of sea salt, optional
2–3 ounces roughly chopped white chocolate
- In small sauce pan over medium heat, combine milk, pumpkin, and spices.
- Stir constantly until just simmering.
- Remove from heat and add chocolate; reserve some for garnish.
- Just before serving, top each mug with whipped cream, white chocolate shavings, and sprinkle pumpkin pie spice or cinnamon. Serve immediately.
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