Raw Vegan Vanilla Ice Cream :: Excerpt from The 21 Day Superstar Cleanse eBook

Courtesy of Paul Hekimian and HoneyLove
Urban Beekeeper and Activist
www.honeylove.org

INGREDIENTS
2 cups cashews (raw, soaked in filtered water for at least 4 hours)
2 cups young coconut meat
3/4 cup coconut water (as needed)
1 cup honey
1/3 cup coconut oil
beans of 1-2 vanilla pods
1/2 tsp sea salt

DIRECTIONS
1. In a high speed blender, blend all ingredients except the cashews until creamy and smooth.
2. Add coconut water as needed to keep the mixture circulating through the blender.
3. Once mixed well, add the drained cashews and blend until smooth and whipped.
4. Transfer mixture to an ice cream maker and churn until desired consistency is achieved.

Paul Hekimian as featured in The 21 Day Superstar Cleanse eBook by Rainbeau Mars.

Paul Hekimian as featured in The 21 Day Superstar Cleanse eBook by Rainbeau Mars.

PASSION
HoneyLove is a Los Angeles based 501(c)3 non-profit conservation organization with a mission to protect the honeybees by educating our communities and inspiring new urban beekeepers.

 

See more Bonus Recipes from some of our other favorite foodies, activists and influencers in The 21 Day Superstar Cleanse eBook available now on Amazon Kindle