Lavender-Blueberry-Banana-Coconut Ice Cream Shake

Featured from the doTERRA Blog Submitted by Amanda Cespedes, Utah

Featured from the doTERRA Blog
Submitted by Amanda Cespedes, Utah

“I saw a recipe for lavender-blueberry-banana bread but didn't want to wait an hour to taste all those wonderful flavors, so I made a shake!”

Ingredients:
1 cup vanilla coconut milk ice cream
½ banana
¼ cup blueberries
½ teaspoon raw honey
2 cups full fat coconut milk Sprinkle of cinnamon
4–6 drops Lavender or Lemon essential oil

Tip: Freeze fruit for a thicker consistency. For low fat coconut milk, combine 1 cup water with 1 cup coconut milk

Directions:

  1. Using a blender, blend all ingredients together until smooth.
  2. Serve in tall glasses.
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