Feeling Younger and Healthier with “THE 21-DAY SUPERSTAR CLEANSE” on KCAL 9


I am so delighted to have been joined by my daughter, Jade Mars as we visited the KCAL9 studios Monday, May 12th, 2014, to share some of our favorite recipes from my new book The 21-Day Superstar Cleanse.

 

Not only are the recipes from this program designed to help you feel younger and healthier in just 21 days, but as Jade demonstrates in this video, are so quick and easy to make that even a child can do it!

  

The recipes featured in this interview are listed below, or you can check out my new book The 21-Day Superstar Cleanse for more recipes to help you feel younger, healthier and ready to rock the world!

 

SUPERFRUIT SMOOTHIE

Ingredients:
1 mango or papaya
¼ cup goji berries
½ cup blackberries
½ cucumber
2 tablespoons aloe vera juice
2 tablespoons powders or concentrates: noni, mangosteen (a tropical fruit grown primarily in Southeast Asia containing anti-inflammatory, antimicrobial, antifungal properties), acai, durian, or other favorites

1 cup vegan milk of choice (almond, coconut, rice or soy)

Directions:

Blend all together in a blender. Super invigorating (serves 2)

 

CHIA PUDDING
Ingredients:
3 cups chia seeds
6 cups pure water
3 to 4 tablespoons maple syrup
Cinnamon to taste (optional)
Clove to taste (optional)
Nutmeg to taste (optional)
½ chopped apple
½ cup chopped strawberries
½ cup blueberries

Directions:
1. Put the chia seeds in a bowl and soak. It takes about 10 minutes for the chia to absorb all the water, but leaving the water and chia overnight is OK. Soaked chia alone is good for up to 2 weeks.

2. When the chia is gelatinous, add the chopped fruit and any desired flavorings (sweeteners, spices, etc.) – mix well and serve!

Note: In general, soak chia seeds in 9 to 12 times their volume of water. You can also make chia as a savory, salty, or spicy type of porridge. But the best taste is sweet. Try with cinnamon extract and chai spices or cacao nibs as well.

 

EASY KALE SALAD
Ingredients:
1 avocado
1 bunch kale
½ lemon
1 tablespoon olive oil
Pinch Celtic sea salt


Directions:
1. Chop the avocado and kale into bite-sized pieces and place in mixing bowl.
2. Drizzle with lemon juice, olive oil, and sea salt, then massage until thoroughly marinated. Bon Appetit!

Option: Add tomatoes and your favorite herbs.